Spicy Chilli Teriyaki Chicken

Posted May 28th, 2015 in Food No Comments »

spicy-teriyaki-chicken-2

Since I met my husband, I became a chilli eater.  I like spicy food now and love eating KFC chicken with chili sauce & rice.  It sounds weird, but it’s Indonesian style I think! When it comes to chilli, my husband loves anything including chili sauce, wasabi, chilli powder and Jalapeño.

He started eating chicken karaage with Japanese mayonnaise & Sriracha chili sauce ever since he had one at Mr Samurai restaurant on Barrac street in Perth.  (the restaurant closed few years ago)  I’m not really into this chili sauce and am just happy with Japanese mayonnaise, but this chili sauce is a must when he eats karaage.

chili

One day I was cooking teriyaki chicken and thought of  adding something extra. Something different for a change.  I added Sriracha.

spicy-teriyaki-chicken

I actually liked it.  Ordinal teriyaki sauce with some kick in it.  It went well with Japanese mayonnaise too.

chli teriyaki chicken

Here is the recipe.

Chilli Teriyaki Chicken
Recipe (serves 2)

  • Chicken Thigh Fillet … 2 (appx 350g)  with skin
  • Sugar … 1 tablespoon
  • Sake (cooking wine) … 1 tablespoon
  • Soy Sauce … 1.5 tablespoon
  • Mirin (sweet wine) … 1/2 tablespoon
  • Sriracha Chilli Sauce … 1 teaspoon

 

  1. Mix all ingredients except chicken.
  2. Heat 1/2 tablespoon oil in a frying pan, and grill chicken thigh over high heat – skin side first.  When golden coloured, turn the chicken over and cook on low heat.  Add the sauce, and simmer until the sauce thickens.
  3. Serve with steamed rice and Japanese mayonnaise.

 



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