Miso Hamburg Steak

One day I was thinking about hamburg family restaurants in Japan – Big Boy, Bikkuri Donkey, etc…  Although I’m not really a meat person, I sometime got a craving for a juicy delicious hamburg steak.  Besides, family restaurant was like my nest when I was a teen.

If you want to try Japanese hamburg steak restaurant, try Bikkuri Donkey!  I love the food, and also the atmosphere there.

The other day, I wanted to eat like the hamburg steak plate that you can get from family restaurants.  Hamburg steak, rice, salad, all in one plate.

I mixed miso paste to the mince mixture to add extra flavor.  The patty was soft and fluffy, and it smelled delicious.

With fried egg and special sauce.  Add a cup of soup to make it a perfect “hamburg steak lunch plate”!

<Miso Hamburg Steak> serves 2

• 300g mince (I used 50% beef and 50% pork)
• 1 onion, medium
• 1 egg
• 1 pinch nutmeg
• 2tbs breadcrumb
• 1 tbs miso
• 1 tbs milk

• 100cc white wine

• 1/2 cup white wine
• 1/2 cup water
• 1tbs tomato sauce
• 1 tsp oyster sauce
• 1 tsp Worcestershire sauce

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1. Chop onion finely.  In a mixing bowl, mix the mince, onion, egg, nutmeg, breadcrumb, miso and milk together until well combined.
2. Divide the meat mixture into an uniformed-size balls, and flatten the centre to make them into patties.
3. Heat 1 tablespoon of oil in a frying pan.  Place the patties and cook over medium-high heat until the bottom side is nicely colored.  Sprinkle salt and pepper on the meat, and pour the white wine around.  Flip the patties, and place a lid.  Cook until the patties are cooked.
4. Mix the ingredients from “sauce”.
5. Serve the hamburg on a plate along with the sauce.

Camem-burg Pasta

Meatball pasta!!  Everyone’s favorite  Add Mozzarella cheese to the big size meatballs and enjoy the mild, melty texture on delicious juicy hamburg.

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<Camem-burg Pasta> serves 4

• 300g beef mince
• 200g pork mince
• 10g breadcrumb
• 50g onion, chopped

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1. Mix the mince, onion, breadcrumb and a pinch of salt in a bowl until well combined.  Divide into 8 and shape them into balls.  Stand-by in the fridge.
2. Chop onion, celery and carrot.  Slice mushrooms.
3. Heat 1 tbs of olive oil in a medium sauce pan, and saute onion, celery, carrot and garlic until fragrant.  Add tomato paste and saute, then add tomato tin. Bring to the gentle boil, then reduce the heat to simmer for about 10 minutes.
4. Place margarin in a frying pan, and heat over medium-high heat.  As the butter start to sizzle, add mushrooms and saute.  Sprinkle a pinch of salt, and remove from the heat.  Add the mushroom into the tomato sauce.
5. Bring a large pot of salted water to the boil, and cook pasta.
6. Meanwhile, heat the same pan with 1 tbs of oil.  Flatten the centre of the meatballs, and sear one side.  Flip the meatball around, reduce the heat, and place a lid.  Grill until cooked through.
7. Slice Camembert cheese into 8.  Remove the lid, and place the Camembert slices on each meatball.  Place back the lid, and turn off the heat.  leave it for 1~2 minutes.
8. Arrange pasta in each serving plate.  Pour tomato sauce, and top with 2 pieces of hamburgs.

Japanese Style Hamburg Steak

Try this wafu hamburg steak!  It’s easy to make, low in calorie, and simply delicious ♪

<serves 4>

• 500g beef mince
• 1 onion, small
• 1 pinch nutmeg
• 1 pinch salt
• 200g daikon radish
• 4 shiso leaves  (*)
• 4 tbs soy sauce
• 2 tbs lemon juice
• 2 tbs water
• 1 tbs butter  

Korean Marinated BBQ Beef (Bul Kogi)

BBQ beef marinated in Korean style sauce.  Cooking the beef lightly is the key for juicy and tender Bul Kogi

• 300g beef, thinly sliced
• 5 tbs soy sauce
• 2 tbs sake
• 2 tbs sesame oil
• 2 tbs honey
• 1 clove garlic, minced
• 1 tbs tobanjan
• 1 tbs roasted white sesame seeds

1. Combine all the ingredient in a bowl except for the sesame seeds.  Marinate the beef for 5 minutes.
2. Heat a frying pan without oil.  Remove the beef from the marinade, reserving the sauce, and cook the beef for 2~3 minutes or until just cooked through.  Remove from the pan and set aside.
3. Place the remaining marinade in the same pan and bring to the boil, stirring well, and simmer for 1 minutes.
4. Arrange beef on a plate.  Spoon on the sauce and garnish with sesame seeds.  Serve with steamed rice.

Grilled Beef with Japanese BBQ Sauce (Yakiniku)

At the Asian supermarket I saw some thinly sliced beef tongue too! I love beef tongue… it might sound gross, but it really tastes great if you lightly grill (yakiniku) with seasoning (salt&pepper) and eat with lemon juice. I will buy it next time

• 200g thinly sliced beef
• steamed rice

• 1 clove garlic – minced
• 2.5 tbs soy sauce
• 1.5 tbs sugar
• 1 tbs sake (cooking wine)
• 1 tbs sesame oil