Fast Food and Slow Food

Posted July 23rd, 2011 in Ume's Interests | No Comments »

“Fast food or slow food?”  When I ask this question, most people give me definite answer. Some people just love getting fast foods while others  enjoy the quality of slow foods.

Me, I’m actually bit of both. Because of being blood type AB and star sign Pisces (post – by the way, thanks to people who left comments on this post and are the same blood type and star sign as me or similar), I have many likes and dislikes, and they don’t always stay the same. One day I get craving for a cheese burger and French fries, and run to one of the fast food chain and enjoy the junk food. Next day, I feel like appreciating the nature and eco-friendly food, and enjoy the whole process of cooking and dining.

When you imagine fast food, the first thing that pops into your head is probably burgers or fried chickens.  In Japan, there are also other types of fast food, such as gyu-don (beef donburi), onigiri (rice balls), and udon noodles.

One of the images of fast foods is being unhealthy, but yes, I admit it. I love burgers too.  McDonald’s, Mos Burger, Lotteria, Burger King…  These burger chains in Japan sells wafu menu (Japanese-style menu) along with standard burgers and side menu, and they are irresistible …  Teriyaki burger, katsu burger, rice burger…  they all taste so good.

And, the good side of fast food is that they are usually cheap, and often offer discount coupons.  Go to Mcdonalds, Lotteria and Mister Donut websites.  You can easily download the coupons and use them straight away.

But, after awhile I start to miss those foods that are made with care and from fresh ingredients.  Often they are Japanese food (wa-shoku).

Cooking brown rice and enjoying it with simple side dishes and miso soup.  Making dashi stock and cooking dashi-maki tamago with it. Whole process of cooking is enjoyable, and I can appreciate the food.

I don’t know which one I like better.  I can’t chose!  But, both fast food and slow food give me vitality, happiness, and the power that I can start a day with smile!

a


Mos Burger – Fruity Miso Chicken

Posted May 28th, 2011 in Japan | 6 Comments »

Mos Burger’s new Spicy Fruity Miso Chicken Burger seems to be a  big hit since its released day May 26  🙂

With the concepts of “burger with flavour of Japan”, “burger which catches Japanese people’s hearts”, and “burger: nothing like others”, this new chicken burger is only available for limited time only!

It consists of flame-grilled teriyaki chicken, fruity spicy miso sauce, onion slices, tomato, lettuce, and spicy mayonnaise.

The chicken thigh is marinated with wafu (Japanese flavour) based stock, then flame grilled.  The signature miso sauce is made with 3 kinds of miso : Sakura miso, Kome (rice) miso, and Haccho miso.  It also contains grape juice, raisin, blueberry, roasted soy sauce, red ginger, chilli powder, sweet sake, etc etc….  total 45 ingredients!  The balance of sweetness, spiciness, and sourness is just right – according to the people who tried this burger.

Sounds and looks so delicious!!  Ummmm I wish I was there 🙁


New McDonald’s Brekkie

Posted March 24th, 2011 in Food | 2 Comments »

Since watching tv ad of McDonald’s 2 new breakfast bagel, I’d been wanting to try them out.  They are only available until 10:30AM, and usually we are busy looking after Hiro around the time, so I didn’t really have chance to go out and grab one.

NYC Benedict Bagel is with bacon, egg, cheese and Hollandaise sauce, and Boston Deli Bagel is with bacon, egg, tomato, cheese and seasoned avocado.  I tried Boston Deli, and D tried NYC Benedict.

The bagel is pretty soft and fluffy.  It was $5.15 each and I thought it was bit expensive…  Even a Mega Muffin in Japan costs only 290 yen.  But, I did enjoy it.:)  Very full.



MOSDO!

Posted November 3rd, 2010 in Eat out in Japan | No Comments »

 

Again, about Mister Donut… Mos Burger. Mos + Misdo = Mosdo!

Their first collaborated item was sold in 2008 : Mos Burger sold “hot chicken burger” and Mister Donut sold “hot chicken pie”.  In 2009, as their second collaborated items, “donut burger” donut patty and wasabi sauce, and “petit burger” the smallest burger in the world (possibly) were sold. 

And, this year, they actually opened up a shop which sells both burgers and donuts!  

 

http://mosdo.jp/product

You can actually purchase/dine-in Mos burgers and Mister Donut donuts in one shop.  

Their set menu looks awesome!  Mosdo Set comes with one choice of Mos burger (or soup or salad) and 1 choice of donut and one choice of drink. (¥580)  Tea Time Set comes with a choice of donut parfait and a drink (¥390).  I’m curious to try their “okonomiyaki-style salad”.  Does it taste like okonomiyaki?

Ahhhh, I miss Mos Teriyaki Burger!!! (>口<)/

a


Free Service – Go to Mister Donut!

Posted November 2nd, 2010 in Eat out in Japan | No Comments »

Mister Donut is giving away 1 free NEW donut for the first 300 customers between 01 and 03/November at the shops across Japan!

The new flavor donut is made with rice flour (chewy texture mochi-mochi) coated with kinako, sweet soybean flour.  This donut will be sold from 04/Nov at shops after the campaign.

 

Yoshinoya, the largest chain of beef bowl restaurants in Japan, is also giving away 1 free egg for the customer who orders the new menu kimuchi kuppa. (until 08/Nov)  So cheap… 280 yen!  

onaka suita~… (I’m hungry~)



Love Food for Any Mood

Posted February 18th, 2010 in Eat out in Perth | No Comments »

 

As a promo for McDonald’s five new Value Lunch Deals, they started this “Mood of the Nation” site.  On this website you can see how the whole country is feeling right now and why.  By the way today’s Western Australia people are feeling…  “Peckish”  

It’s just a cheeky simulation thing, but $5.95 lunch set menu is a pretty good deal.  You can chose from 5 lunch deals : Filet-O-Fish, Big Mac, Seared sweet Chili Wrap, Seared Tandoori Wrap, and Quarter Pounder. 

They’re available Monday to Friday between 12 and 2PM at participating restaurants, but only for a limited time.  🙂


Japan’s KFC Winter Menu

Posted January 12th, 2010 in Japan | No Comments »

Yummy KFC winter menu is on …. only in Japan (>x<)

Wafu (Japanese style) katsu burger.  Katsu means Japanese deep-fried dish coated with bread crumb.  Katsu also means “win” in Japanese.  In Japan it’s the time of the season when students study hard to enroll in universities, colleges, high schools and private schools, so KFC is selling this burger with the meaning of both “deep-fried katsu” and “win the enrollment test”.

Wafu (Japanese style) spicy chicken burger.  Deep-fried chicken breast fillet with oroshi sauce (grated daikon radish in soy-based original sauce) .

Hot pie set.  White creamy stew is inside!

Baked pudding.  Homemade custard cream and vanilla sponge cake.


Angus Beef in Hungry Jack’s & McDonald’s

Posted November 17th, 2009 in Eat out in Perth | 2 Comments »

Whilst McDonald’s started its Angus Burger awhile ago, Hungry Jack’s launched Angry Angus Burger today with two varieties –  Angry Angus Single and Double.

Hungry Jack’s sure is for meat lovers!  I mean, my image for Hungry Jack’s has been “meat” “men” “muscle” etc… and this burger again reminds me of the fact.  

Angry Angus Burger contains angus beef patty, bacon, cheese, lettuce, tomato, and Angry Onions – it’s like onion rings.  Angry Angus Double Burger comes with 2 layers of Angus beef patties.

I can’t say which one is good – McDonald’s or Hungry Jack’s, but it seems that men are more excited about Hungry Jack’s Angus.  Is it because of the fried onions?  or brand image?


Burger King in Japan

Posted October 23rd, 2009 in Japan, Ume's Interests | No Comments »

Burger King Japan cerebrates the release of new Microsoft OS “Windows 7” with a limited burger – called “Windows 7 Whopper”.  As you can see on the photo above, 7 layers of 113g beef patty are stacked between a 13cm bun.  

This Windows 7 Whopper is available until 28th October at Burger King in Japan, and the first 30 customers on each day can get it for 777 yen.  (Windows “7“)  The normal price is 1450 yen.

I’m not sure if I’m brave enough to try this burger…  but it sure sounds tempting!


Angus Burger

Posted October 11th, 2009 in Food | No Comments »

The other day I tried McDonald’s new Angus burgers.  Using sour dough bread and 100% Aussie beef tempted me.

I actually didn’t know that McDonald’s has been sourcing beef from Australian farmers for over 30 years.  For those Angus burgers, they use verified angus beef by certified Australian Angus Beef Pty Ltd.  Angus beef means that has been bred purely for the production of highest quality beef indicated by the smooth, close-grained texture, carnation red color and finely marbled fat within the lean muscle.  Those gives the meat very juicy tender texture.        

At McDonald’s, I tried both Grand Angus burger and Mighty Aungus burger.  Grand Angus comes with thick patty of Angus beef, cheese, baby salad leaves, tomato, red onion, mayonnaise and mustard.  On the other hand, Mighty Angus comes with thick patty of Angus beef, cheese, bacon, red onion and zesty relish.  

Both are encased in soft sour dough bun, and the thick juicy meat patty are very tasty.  They are pretty big burgers but I managed to finish one by myself!  I like Grand Angus because there’re more salad inside.  My hubby likes Mighty Angus because it’s saucy and meaty.

Aussie beef is a big brand in Japan too, and I’m lucky that I can eat those Australian beef burgers here 🙂  Seems that McDonald’s in Japan doesn’t have Angus burger in their menu, whilst America does..