Fruity Cinnamon Rolls

Posted June 11th, 2011 in Food | 2 Comments »

D and I have been having a craving for sweet rolls these days…   It’s great to wake up in the morning with freshly baked bread with a cup of coffee, isn’t it?? 🙂

I made some with lots of dried fruits and a hint of cinnamon.

It’s was a pretty cold day, but it took only 2 hours to make these.

The texture is like between bread and … ummm scone?  muffin?  It turned out to be more like cake-type bread.

<Fruity Cinnamon Rolls>

a:

  • 4 cups plain flour
  • 1/3 cup granulated sugar
  • 10g dry yeast
  • 300ml milk, warm
  • 100g unsalted butter, melted
  • 1 egg
  • 1 tsp salt

b:

  • 2 cups mixed dried fruits
  • 1 cup brown sugar
  • 2.5 tsp cinnamona

c:

  • apricot jam

a

  1. Place all the ingredients from “a” in a bowl.  Using a dough hook, turn on the machine to mix the dough for 5 minutes, or until dough is smooth and elastic.  You can knead by hands, too.
  2. Place dough into a lightly oiled bowl, cover with a clean tea towel and set aside in a warm place for 30 mins to prove, or until doubled in size.
  3. Punch down dough, remove from bowl and knead lightly.  Roll dough to rectangle .
  4. Sprinkle “b” all over dough.
  5. Roll up dough to enclose filling.  Cut into 2cm slices.  Place in a deep baking pan lined with baking sheet.  Prove another 30 mins.
  6. Preheat oven to 180℃. Bake for 20~30 mins, or until cooked.
  7. Place apricot jam in a heat proof cup and microwave until smooth.  While the rolls are hot, brush jam over top to glaze.

Serve warm or at room temperature. 🙂

a



Grilled Salmon Balls

Posted June 10th, 2011 in Food | No Comments »

Looking for an easy, healthy snack?  Make these salmon balls with no hassle!

This is another recipe that makes a healthy snack in a flash.  It is grilled, not deep-fried, and all the ingredients are cooked prior to being shaped into balls so it won’t take too long to grill.  You just need to grill both sides to give delicious color and crunchy texture.

If you have left-over mashed potato, this is the snack you can make on next day 🙂

<Salmon Balls>

  • 1 tin (around 450g) salmon
  • 1 cup mashed potatoes
  • 1 tbs chopped herb (I used basil, but coriander will be a great one too)
  • 1 egg
  • 2~3 tbs bread crumbles

  1. Drain the salmon.
  2. Mix everything in a mixing bowl.  Season.
  3. Shape into balls.  Flatten the centre.
  4. Heat a non-stick fry pan, and lightly spray with oil.  Grill the salmon balls until coloured and crispy.

a


Winter Breakfast

Posted June 8th, 2011 in Food | No Comments »

Today’s breakfast – chicken porridge and spring rolls 🙂
Eating hot breakfast gives you energy and power to kick start a day!

Porridge is very easy to prepare in a slow cooker, and needs just two ingredients: rice and chicken mince.  1.5 cups of rice makes about 6 serves.  (my old post → recipe)  I usually eat it with toppings of fried shallots & lemongrass, spring onions and cut chili.  Sometimes with char kwee, parsley leaves, char siu pork, or omelette, too.

I made the spring rolls with leftover vegetables from coleslaw. The weather is bit too cold for salad now, so I used the shredded cabbage and red onion to the spring roll stuffing.  Add some chicken mince and other vegetables (if you have), and season with oyster sauce, shrimp paste, sweet chili, soy sauce and ginger.  Don’t forget to thicken the liquid with cornflour + water.  Then, wrap the mixture in spring roll sheets, and deep-fry.  Here you are – a delicious crispy low-budget snack. 🙂

Now, off to mothers’ group!

a


Borders Closing Down Sale

Posted June 7th, 2011 in Perth WA | No Comments »

Borders is doing closing down sale for up to 40% off store wide!  I headed there on Monday afternoon, and lots of stuff were already gone..

↑↑↑ Running to the shop…  (^^;)

They sell not only books and CDs but also unique zakka stuff. I like their post cards and the cute home ware/stationery sections. I bought some gifts for my friend.

They don’t say when they (Borders in Perth) are closing the shop, but I heard it will be around the end of this month.  If you want to bag yourself a bargain, head there quick before the store closes down.

Borders

625/635 Hay Street Mall Perth

Phone: 08 9325 6600


It’s Long Weekend in Perth

Posted June 6th, 2011 in Perth WA | No Comments »

How’s everyone’s long weekend? I actually didn’t know that today was public holiday until Sunday…

On Sunday I had lunch with in-laws (sisters, brothers, and a nephew) at Gourmet on Wray.  It was such a beautiful day – I was wearing a jacket but it was pretty warm. I had a chicken burger, and D had beef burger with chili jam.

He said the chili jam tasted different from last time he tried. He’s been making his own chili jam at home, and he thinks his is the best :p

After that we went to Fremantle market to look for something for my friend in Hokkaido. There were so many people in Fremantle… especially around Cappuccino street and market area. I didn’t want Hiro to be in the crowd for too long (as he might catch some virus) so we headed home quickly.

After we got home, three of us headed to the park near the house and walked around a bit. Hiro was so curious of birds and trees… but fell asleep in the carry bag :p

Oh my gosh… look at the chubby bub.

It’s getting really cold at night and morning. Take care not to catch cold, everyone 🙂

a


Model House

Posted June 4th, 2011 in Ume's Interests | 2 Comments »

I remember visiting model houses with him many times when I was little – even though he had no plan buying it. He just wanted to have a look at the design and the interior. It was kind of his hobby.

Last time I was in Japan, my dad took me to model houses in Otsu (capital city of Shiga). It was like a model house fair or festival near a big hotel, and was only for 1 week. (I don’t know what they did with the house they built afterwards…) There’re many model houses from different housing companies, and all of them looked so nice!   I wished I could live in a house like that, and I’m sure my dad did too. Very expensive, though.

In Japan, you can actually experience “life” in a new house by staying overnight at a model house. The house is fully furnished and equipped with basic and some special facilities, such as IH cooking top, automatic toilet, computerized bathroom, and floor heating. It could be a fun one-night experience.

You know, the traditional Japanese houses were made with wood, and only had tatami flooring.  But nowadays, new houses are more Westernised – there are lots of wooden floored rooms and it has some special rooms such as theatre room (surprising!) .  There is at least one tatami floored room in a house though (called wa-shitsu) to remain the Japanese tradition.   Unlike houses here, Japanese houses are usually 2 stories.  There are more 3-stories-houses nowadays due to the limited land.

As I’ve always wanted my own space, looking at them makes me think about my dream house.  If I had a chance and money (most importantly!), I want to design my own house :).  In my head, it has a genkan where people take-off their shoes before entering the house, and a tatami room where gives me a quiet and peaceful mind.  Hmmm… lotto?a


Eczema?

Posted June 3rd, 2011 in Ume and Baby | 9 Comments »

Hiro has been having this red rash on his forehead and around ear for a quite long time now. I thought it’s just something all babies have, so I wasn’t worried about it at all. I just put some moisturising cream in the morning and after bath.  But, at the last visit to a child health center, nurse told me it’s actually eczema.
a
It was very shocking to me, as I’m a healthy person and so is D.  Is he allergic to something? Is it what I eat and he gets through BM, or, the house is really dirty?? There is no one who is allergic to food and has eczema in D and my family.  But, to think about it, I’m actually allergic to some metals.  Could it be the cause?

My mum told me not to worry too much as some babies have this when they are young.  And, when I told about this to my friend, she said “don’t believe what the nurse told you!”  Her daughter also had similar rash on her face when she was a baby, but it went away eventually.  Her dermatologist recommended vaseline, she said.  I think I will visit dermatologist sometime next week to find out…  I hope it will go away from his face sometime.

Other than the skin problem, he is a very healthy boy. He weighs 5.8kg now, and the face is rounder than ever!


Miso Yakitori

Posted June 2nd, 2011 in Food | No Comments »

Yakitori, grilled skewered-chicken dish, is usually seasoned with either salt (shio) or soy sauce-based sauce (tare), but here is another option.  Brush the chicken with sweet miso paste while grilling –  it gives the shine and great sweet miso taste to the chicken 🙂

<Miso Yakitori> serves 4

  • 4 fillets chicken thigh
  • spring onion stalks / cucumber
  • 3 tbs red miso paste
  • 1.5 tbs sake (cooking wine)
  • 1.5 tbs mirin (sweet cooking wine)
  • 1.5 tbs sugar

a

  1. Soak the skewers in water for 30 minutes.
  2. Cut the chicken into cubes.  Chop onion and cucumber into 2cm.
  3. Skewer the chicken and spring onion/cucumber alternatively.
  4. Mix the miso, sake, mirin and sugar.
  5. Heat a grill pan and spray oil.  Place the chicken skewers and grill one side, then flip it around.
  6. Start brushing the miso mixture to the chicken.  (miso gets burned easily)  Brush one side, then flip it around, brush another side, … continue until the chicken is cooked.
  7. Serve with steamed rice ♪ or a glass or beer.