Posted June 25th, 2010 in Ume's Interests | No Comments »

I heard on the radio today that Telstra is doing a competition, called “Sushi Plane”, to win a trip to Tokyo!
I know I shouldn’t enter to the competition, (as I’m Japanese and can go to Japan anytime…) but everything about Japan interests me! So, I just visited the website and browsed what the sushi plane is about.
It seems that the winners of the competition fly from Sydney to Tokyo on 10 August 2010, and they have to compete each other to become a sushi plane champion… by going through a series of funny games :p All the details are kept mysterious until you win a seat on the plane!
There are two judging steps, and I really don’t think I will go through the telephone interview and all that, but I did try making myself into cartoon character on their website: MANGA-ME. You just need to drag your photo to the app…

This cartoon is too cute to be me! Anyway, I like this cartoon UME in pink kimono :p
Anyone who is interested in travelling to the busiest, craziest city in the world should apply!
(By they way, Tokyo really is the busiest city in the world ↓↓
http://www.worldatlas.com/citypops.htm)
Posted June 24th, 2010 in Ume's Interests | 6 Comments »
It is really cold … yesterday morning I noticed the grass on the ground was frozen!
I’ve been having a neck pain for the last couples of week… Not only neck, actually. I have headache, backache and dizziness too! (>0<) My neck and shoulder have been always pretty stiff since I was a kid, and I’m used to it already, but now I really feel there is something wrong ☆ I don’t have this much pain usually… It could be because of the cold weather, my posture, playing with computer too much, thinking too many stuff, etc etc. I gotta relax!!
Today during the day, what I thought was to take a hot bath tonight. I couldn’t wait! As soon as I finished baking a cake for tomorrow delivery, I filled the bath tub with hot water. ….but, it didn’t turn out to be as nice as I expected. The water wasn’t hot enough (it should be around 40° or over, always!!), and the bath tub was not made for keeping the water warm! As soon as the hot water went into the tub, it started to cool down. The whole bathroom was kinda cold too
In Japan, bath tubs are usually made with special material that keep the water warm. And deeper! I could swim in the tub when I was little. The bath tub in my house is quite shallow, and I couldn’t warm up my shoulder .. Oh well, it is Australia here, not Japan (><)
I miss Yufuin… (my little honeymoon trip in Yufuin, in Japan → I wrote about it here, here, here, and here. ) Oh, and Yamashiro Onsen.


Oh, by the way, I heard that there is a ryokan (Japan style hotel) in Melbourne, called “Shizuka”. Has anyone been there before? ( I found the website here : http://www.shizuka.com.au/) It looks nice… but I bet it’s expensive :p
Posted June 24th, 2010 in Perth WA | No Comments »
As winter comes, things make me miss down south. I don’t know what the “things” are: maybe the cold air that makes me cuddle in a warm blanket, the sound of the rain that erases all the noise outside… All of them recall my memory of staying down south.
Winter makes me feel warm inside, in spite of the cold weather. That’s the reason why I like winter.
I think many people prefer summer to winter, especially the people who live near the beautiful beaches, like Perth. I’m sure some people are longing for the arrival of next spring/summer already. I get to see many cheap deals at hotels and some travel packages around this time, eg Rottnest Island. I understand why, as Rottnest Island is surrounded by beautiful ocean and there is pretty much nothing to do except for swimming and cycling. But, I don’t mind going there in a cold day and watch the quiet beaches.
I actually went there couples of years ago with my husband and stayed for a night. It was beautiful. Although we had not much things to do, we enjoyed the slow time there.
I also like South. I haven’t travelled much since I came to Perth and I’ve only been to Bunbury, Busselton, Pemberton and Margaret River, all of them were really beautiful towns. As there’s nothing much to do and plenty of time, I could totally relax and day-dreamed about things – I couldn’t do such things while leading a busy days in Perth. It’s really amazing that you could experience the different pace of time in just few hours drive!

It was about two years ago that we went to Pemberton. We stayed in a farm lodge, and there’re horses, kangaroos, sheep, dogs etc wondering around right in front of our lodge.


It started raining when we arrived the lodge, and it was very cold. But, I couldn’t help going walking around the area. Walking through the mountains, stepping on the leaves on the ground, avoiding huge tree roots… there was no “road” or “path” that was created by human. It was such a beautiful walk.

aaaaa, it makes me want to go there again (><)
Posted June 23rd, 2010 in Food | 4 Comments »

This could be one of the weird food you can find around the world… Natto, fermented soy beans, is a traditional Japanese staple for more than 1,000 years. Non Japanese people may think it’s a gross-looking food as it has a strong smell, flavor and slippery texture. But, it is an ultimate health food as its medical benefits are widely recognized recently : some of its beneficial effects are prevention of heart attacks, strokes, cancer, osteoporosis, obesity and intestinal disease caused by pathogens.
How did Japan discover this food?? I remember reading a story of it when I was little. Long time ago, when samurais are still rolling Japan, a group of samurais were travelling quite a long distance. They brought some food for the journey, and one of the food was soy beans. The soy beans were carried in a bag made of some kind of plant. As it was summer and the climate was pretty hot and humid, the soy beans started to ferment in the bag. Around lunch time, samurais decided to take a break and they all opened up the food to enjoy. Then they found out the all soy beans looked strange – smelly, and slimy! They were so disappointed, but one samurai pinched one bean and put in his mouth. It turned out to be edible. ”Oh well, we might not be able to make to the destination in this climate and not enough water. We may die soon… may as well eat these rotten soy beans.” They ate up the rotten soy beans. But, strangely, after eating the beans they felt their body full of energy and strong again.
That was the origin of natto, according to my memory
Now we normally eat natto with tare (sauce), and dress up with Japanese mustard, bonito flakes, mayonnaise, seaweed etc etc.

I like eating natto in the morning – just with freshly cooked steamed rice and miso soup. This morning I made colourful miso soup with few ingredients including carrot, wakame, konnyaku and tofu. Can any other food beat this healthy combination?
Posted June 22nd, 2010 in Food | 6 Comments »

A fluffy pancake sandwich with chunky azuki bean paste….
You may have seen Doraemon, a cat-shaped robot in Japanese cartoon, eating dorayaki. Dorayaki is a Japanese sweet which consists of two small pancakes and a filling of anko (azuki bean paste).

It’s always the best to use an electric grill pan so that cakes turn evenly brown. And, controlling the heat is the another key to make this moist pancake.
The standard dorayaki has a filling of azuki bean paste, but nowadays you can get with custard cream filling, white bean paste (shiro-an), whipped cream, etc in Japan. I spread margarin to the pancakes, but normally you just add azuki bean paste. I thought a filling of grated cheddar and condensed milk would be a nice match too. (like Indonesian Martabak)
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<Dorayaki> makes 4 (small batch)
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- 2 eggs (M~L)
- 4 tbs (60g) sugar
- 2 tbs honey
- 80g plain flour
- 20g baking flour
- 1/2 baking soda
- about 4 tbs milk (to adjust)
- 80g tsubu-an (chunky red bean paste) (recipe here and here)
- margarin to spread (optional)
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- Place egg, sugar, and honey in a bowl and whisk until fluffy.
- Shift in the dry ingredients. Mix using a spatular quickly. (don’t mix too much)
- Add milk gradually. Mix with spatular, but do not stir too much. Move the spatular as if you are cutting the batter.
- Heat an skillet or hot plat, and spray oil lightly. Using a small ladle, pour a scoop of the batter into the skillet and make a small pancake.
- Turn over when bubbles appear on the surface. Repeat this process with remaining batter to make 8 pancakes. Keep pancakes covered while cooking off the batter.
- Spread margarine on one side of pancake, and sandwich a scoop of azuki bean paste.
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* You can place a lid while cooking the pancakes to prevent them from drying out.
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