Joy Cafe in Northbridge

Posted May 19th, 2010 in Eat out in Perth | No Comments »

It has been cold weather in Perth, especially the mornings and the nights.  I’ve went to Perth international airport just recently to drop off my friend who was going back to Jakarta.  It was around midnight and the air was freezing cold.  Inside the airport wasn’t that bad, but I still couldn’t take off my jacket.  On the other hand, the friend seemed to be ok with it and took off his jacket and put it into his check-in luggage.  If it was me, I would keep wearing it or at least keep in a cabin luggage in case it becomes cold in the plain.  I sometimes have to ask for an extra blanket to a cabin attendant.

It often takes some time for me to decide what to wear when getting on a plain.  Mostly, the countries I’ve been flying from Perth is either Japan or Indonesia.  The climate in Indonesia is always hot and humid.  The seasons in Japan and Australia are totally opposite.  So, whenever I fry, I always have to think about the climate and the season of the destination.  If I fly to Japan in February, I have to bring a thick coat or jacket with me on the plain, otherwise I’d be freezing from the snowing weather.  But I wouldn’t be able to wear even a long sleeve clothes to Perth airport as the temperature would be around 40 degree in February here.

Anyway, he was flying to Jakarta, a place where you start sweating right after getting off the plain, so he was just wearing half sleeve shirt until the boarding time.  The reason for him taking off his jacket could be also the sweet ginger dish that we ate at Joy Cafe in Northbridge before going to the airport.  As he was flying with Jetstar, and it was his last night in Perth, we all had dinner together at this Chinese restaurant.

We ordered a banquet for 4 which comes with today’s soup, choice of 4 main dishes, steamed rice and Chinese tea for four.  It was $62.00, so we thought it’s a pretty good deal.  It was only three of us when we got to the restaurant, but we were expecting three more people to join us.  In the end, two canceled and one showed up with full stomach, so three of us had to finish up the four dishes. :p  We ordered stewed beef brisket, honey king prawn, spinach with two kinds of egg, and Peking pork ribs with mayo.

The food was good, but what surprised me was the speed of their service.  It may be because of the time we arrived the restaurant (late night), but they served the soup and 4 main dishes within 5 minutes we ordered. All the ingredients were ready to be cooked, I guess.

You can’t imagine how full we were!  But, unbelievably, my husband and the friend ordered dessert (#0#).  They ordered peanut balls in warm ginger syrup soup, and Chinese pancake with sweet red beans and vanilla ice cream….  and we also finished them up too.

With warmed-up body, he flew back to his home. 😀


MOSMANS Restaurant

Posted May 18th, 2010 in Eat out in Perth | No Comments »

My husband and I attended our friend’s wedding at Mosmans in Mosmon Park.  It was my first time to go to this restaurant, and my first impression for this place was “wow so beautiful”.  The location is perfect, it’s situated right on the Swan River, with glass walls where customers can enjoy the beautiful views across the bay.

It was such a nice day.

The bride and the groom showed up by a boat!  (there is a jetty connected to the restaurant)  It was really entertaining 😀

The food was great too.  The entree was salmon souffle, and for main we had a choice of rib eye steak or red emperor.  I had red emperor.

Starting with white wine, then champaign for a toast…  With those great food, it was a great dining experience.

I know wedding day is one of the wonderful, important day of a lifetime, but tiring at the same time for the bride and the groom.  Planning the wedding, booking the venue, picking up relatives and friends from the airport…  But, I believe this day was perfect for the couple and they enjoyed their special day.  So did we!

Congrats, and thanks for the great time 🙂


Seoul Buffet

Posted May 17th, 2010 in Eat out in Perth | No Comments »

Again, Korean food!  Seoul Buffet is a buffet style Korean restaurant located in Victoria Park.  I was so hungry that night, so I took a full plate of meat, seafood, salad and some Korean side dishes as soon as I went inside of the restaurant.

At the buffet, they had beef tongue, thinly sliced meat, marinated pork/beef/squid, etc for BBQ, and tofu, some vegetables, seafood and mushrooms for steam boat. Some hot dishes such as grilled dumplings and cooked chicken dishes were also available as well as some salads and side dishes.

I like eating those Korean salads.  Seaweed (wakame) salad, beansprout namuru, simmered potatoes, kimuchi, topokki….

We started with BBQ first.  I love grilled beef tongue with lemon juice.  Yum!  There are several types of dipping sauces to chose from: including Gochujang, salty sesame oil and chili oil.

I wished they had some chicken meats.

For steamboat, I put lots of vegetables: Chinese cabbage, bean shoots, mushrooms, and seafood, jellyfish, tofu etc.  You could choose the soup from chicken or beef, and they are also available at the buffet counter.  You get what you want to eat.

I was so full!  One thing (very small thing) if I have to say is that I was kind of hoping to eat the crunchy bean thing (a condiment for steamed rice) there, but they didn’t have it.  Hana BBQ has the bean on their buffet counter, and I love eating it with steamed rice.

Good thing about this Seoul Buffet is that coffee/tea and some dessert are also included in the buffet.  I was so full after enjoying the bbq and steamboat, but I have to get a cup of coffee after each meal.  Their coffee machine is an automatic one, and I actually wanted to get black coffee but the machine only had cappuccino, latte and milk coffee buttons. (or maybe I just didn’t see “black coffee” button)   It didn’t taste as good as fresh brewed coffee, of course, but it’s free anyway.

The dessert menu was actually just 3 flavours of ice cream and sago.  Hana BBQ or Shimizu Floreat has more variety of dessert menu.  But, it was ok to me as I couldn’t eat much for dessert anyway.  I had a bowl of strawberry ice cream and a cup of cappuccino.  Yes I have 2 stomachs.

Overall I pretty much enjoyed the food, and their service.  Nice place to hung around with friends.

Seoul Buffet

08 9470 1133

425 Albany Hwy, Victoria Park WA 6100

Open 7 days

Lunch : 12:00pm – 3:00pm  Saturday – Sunday

Dinner : 6:00pm – 10:00pm  Monday – Sunday


Ume’s 一日カフェ 〜Part 3〜

Posted May 16th, 2010 in にほんご, UME's 一日カフェ | No Comments »

パースに住んでいる日本人の方を紹介しているコーナーです。今回は、パース在住暦7年の大吉さんです。

カップケーキ w クリームチーズのアイシングをお届けしました☆

6ヶ月になるbabyとのツーショットです:)(写真が暗いですが…)

名前:大吉(匿名)

出身地:京都府

現在のvisa:PR(永住権)

Q:パースに来られたのはいつ頃ですか?

A:2003年の末頃です。

Q:パースに来られたきっかけは?

A: 英語の勉強と、Aged Care の勉強をするためです。Student visa で渡豪しました。英語学校には約10ヶ月ほど通い、その後は結局 Nursing のコースを取り、大学を卒業しました。

Q:日本でもAged Care やNursing関係のお仕事を?

A:いえ、日本では違う仕事をしていました。

Q:今は何をしておられますか?

A: オーストラリアでの看護士の国家資格 (Registered Nurse) を取得し、今はパース内のプライベートホスピタルでナースをしています。それで永住権も取りました。去年出産をしたので、今はmaternity leave 中ですケド。

Q:パースで暮らしてきた中で印象に残る想い出は?

A: 勉強…!ですね。特に大学で、看護の具体的な内容を専門用語+英語で学び、宿題も多くあり、とにかく本当に毎日勉強勉強でした。それが5年くらい続きました。なので、大学のホリデー中はギリギリまで日本に帰って、実家でノンビリしていました。

Q:パースのどこが好きですか?

A: 青い空。キレイな海。ゆっくり、のんびりした時間。

Q:休日は何をしておられますか?

A:出産前は、ナースの仕事は定時勤務ではないので、旦那と休みが合う時は二人でブラブラとフリーマントルやショッピングモールに出かけたりしてました。旦那が仕事の時は家でノンビリですね。出産後は、毎日赤ちゃんの世話を頑張ってます。

Q:日本が良いか、パースが良いか?

A:住む事だけを考えたら、どっちもどっちですね。日本は便利だし、家族も居るし。パースは、ノンビリしていますし。

Q:これからの目標はありますか?

A:来年からは仕事に復帰する予定です。家庭と仕事の両立を目指して頑張りたいと思っています。

Q:これからパースに来る人に何か一言言うとしたら?

A:パースは勉強に励むには良い場所だと思います。気をとられるモノが周囲にあまり無いので。本気で勉強したい人にはオススメですね。

ありがとうございました!(^^)


Took Begi Restaurant

Posted May 15th, 2010 in Eat out in Perth | 1 Comment »

Korean food is one of my favorite!  Well, I can eat almost anything, but I really think that Korean food and Japanese food are very similar.  (except for being spicy)

I had lunch with my friend at Took Begi Korean restaurant last week.  Normally this place is always full (one of the reason is that the place is small and not many tables inside) and I had to give up eating there few times in the past as I had no time to wait that time.  Last week, there was no available table for us when we arrived, but we decided to wait.  We both had a craving for spicy Korean food 😀

The staff was very friendly, and spoke some Japanese to us, such as “konnichiwa”.  We ordered Gochujang Topokki (rice cake with spicy sauce), Kimuchi Bibimbap, and Haemul Joen (thin, savory Korean pancake with seafood).

For Joen (savory pancake), actually we were expecting it to be thin and crispy, but the one at Took Begi was little thick and soft.  But, we did enjoy the taste, and also the chewy texture of topokki… 😀

Next time I want to try their dumplings and also bul-kogi menu.

Took Begi Restaurant

(08) 9225 4557

Shop 6, 542 Hay St, Perth WA 6000


Update

Posted May 14th, 2010 in Perth WA | 3 Comments »

The other day I was talking to my friends that we are so outdated.  A friend has been using her mobile phone for over 7 years now, and it’s so old… no camera, small screen, limited capacity, etc.   Back in Japan she used to use Japan’s mobile phones (of course) , but look at her now!  It’s so time to up-grade things here.  My case, I have been actually using my husband’s computer since I came to Perth!  I never had my own computer in my life :p  I really thought it is the time to have my own, and here is my first computer.

Yey~ .  I’m excited!  Now I don’t need to ask my husband every time I want to use computer, and can bring it anywhere: bedroom, garden, toilet…

For mobile phone, my friends and I decided to buy new iPhone which should be coming out around June/July.  And, I’m thinking to buy a new car to replace my current one.   … I’m going to spend a lot of money this year…!

I just need to work harder and harder to cover up the expense. :p

This month has been pretty busy, which is a good thing, but I’m not still feeling perfect.  It is really getting cold (especially today) and now my toes are freezing.  I’m waiting for my husband to come home and pick me up for dinner…  We are attending his friend’s wedding tomorrow, and their classmates and other friends are visiting Perth.  We are having dinner with them tonight… I wonder where we are going.

I am so hungry!


Tales of Earthsea

Posted May 13th, 2010 in Ume's Interests | 6 Comments »

The other day I rented a DVD of Tales of Earthsea (Japanese name ”ゲド戦記” Ged’s War Chronicles) from one of the video shop, and I quite enjoyed it.  It is a Japanese anime film which was first released in Japan by Studio Ghibli on July 29, 2006 and is set to be released on August 13, 2010 in the US by Walt Disney Pictures.

This film is loosely based on a combination of plots and characters from the books written by JRR Tolkien (who also is an author of famous books such as Lord of the Ring) (wiki) and is directed by Goro Miyazaki, the eldest son of Hayao Miyazaki.

I love the drawing of the film: colors, images etc.  I love all Ghibli anime.  And I enjoyed watching this Tales of Earthsea by knowing that this film is directed by a son of Hayako Miyazaki as his first work as a film director. (and he also drew this poster shown above)

“Nausicca”, “LAPUTA”, “Grave of the Fireflies“,  “Totoro”, “Kiki’s Delivery Service”, “Porco Posso”, “Only Yesterday”, “Pom Poko”, “Whisper of the Heart”, “Princess Mononoke”, “Spirited Away”, “The Cat Returns”, “Howl’s Moving Castle” etc…

Which one is your favorite? 🙂


Hearty Tofu Dish (Tofu An-kake)

Posted May 11th, 2010 in Ume's Interests | No Comments »

Tofu has been one of my favorite food since I was little.  I remember my 10th birthday, my grandma was asking me

“ume, what do you want to eat today?”

then I answered “tofu miso soup!  I want to pour it over steamed rice!”

Everyone was shocked and laughed, as they were expecting to hear some food that kids normally like, such as sushi or ebi-fry (prawn katsu).

“Tofu miso soup is so easy and cheap to make.  Don’t you want something special today?” My mum said.  But the tofu miso soup was what I wanted to eat that day 😀

I make tofu dish quite often here in Perth too.  The simple one is miso soup.  It’s easy to make and very hearty.  In summer I make tofu salad and hiya-yakko (chilled silken tofu eaten with some condiments and soy sauce/ponzu sauce) very often.  Low in calories, high in protein, and it contains some nutritious stuff such as isoflavone : which can act as estrogens in the body and have protective functions.  Good for women!

Yesterday I had a craving for the warm tofu dish that I ate at a sushi bar back in Japan.  This sushi bar is owned by my friend’s mother, and she knows me very well since I was a baby 🙂  At the sushi bar, they have different menus everyday.  All the menus are decided depending on what items they got from the fish market on each morning.  Other than sushi, they also serve some izakaya type of menu.

She served me this warm hearty tofu dish with ginger-sauce.  I loved it!  The crunchy texture of diced carrots and broccoli matched with silky tofu.  I think some people wouldn’t like this as its taste is little bold, but I don’t mind eating this everyday.  A nice supper dish.

< recipe > serves 4

  • 600g silken tofu
  • 100g broccoli florets (about 6 pieces)
  • 1 carrot, small
  • 100g chicken mince
  • 1 cup water
  • 1 tbs sake
  • 5 g ginger
  • 1 tbs sesame oil
  • 2 tsp corn flour + water
  1. Dice carrot into small pieces.  Chop ginger.  Cut broccoli florets into pieces.
  2. In a small sauce pan, heat sesame oil and stir-fry chicken mince.  Add ginger, carrot and broccoli and saute for 2 minutes.
  3. Add water and sake, and bring to the gentle boil.  Turn down the heat and simmer for 2 minutes.
  4. Season with salt (and 1 tsp of soy sauce if needed), and bring to the boil again.  Pour the corn flour + water mixture, stirring, and keep the gentle simmer until the soup thickens.

By the way, I read an article about tofu sold in Perth.  The person who wrote the article (Japanese) used to live in Perth with his wife, and the wife started to have a heavy allergy reaction each time she eats tofu here.  It never happened to her back in Japan, he wrote.  I don’t know what is the reason: maybe the tofu here is made in different way from what they do in Japan, or there is some additional ingredient in the tofu she ate…  but what they assumed is that there may be genetically modified soybeans used in the tofu.

Most of soybean products sold in Japan, including miso paste, abura-age, natto and soy milk, state “genetically modified soybeans are not used in this products” on their packages.  I’m not sure if it is all true (I hope so) as 85% of soybean products around the world seem to be actually using genetically modified soybeans.  Anyway, thinking that the tofu I eat here may contain genetically modified beans makes me feel not good, but I have no problem with the tofu in Perth so far and I will probably continue eating them as usual.


Happy Mothers Day

Posted May 8th, 2010 in Food | No Comments »

Happy Mother’s Day!  I made some chocolate cupcakes for my mum (in-law) .  I love the combination of chocolate and strawberries 😀  Since my mum lives in Japan she won’t be able to taste my cake, but I will give her a call with heaps of love!

It’s been quite busy weeks for me and I have little headache..  I guess the weather and the season could be the reason too.  

No day-off this week, but I will keep up!  I don’t normally take medicine even though I’m sick: I normally eat well, sleep well and wear warm clothes when I feel little tired.  Today I made miso soup with sliced onion, burdock roots, wakame seaweed and chopped spring onion and drunk 2 cups!  Now my body feels warm and I feel better 🙂

Take care everyone.


Petit Baguette

Posted May 8th, 2010 in Food | No Comments »

 

Baguettes?  … no, they are actually cookies !  Tiny baguette-looking cookies seem to be too cute to eat, but its size and the texture are perfect for munching.

It could be a great gift too.  Just wrap them up with brown paper and now they look exactly like real French baguettes.

 

<Baguette Cookies> makes about 30 

 

  • 75g unsalted butter (at room temperature)
  • 60g sugar
  • 1/2 egg (L size) (at room temperature)
  • 130g plain flour
  • 20g cocoa powder
   
* oven 180 ℃    
   
  1. Cream butter and sugar in a bowl until white and fluffy.  
  2. Lightly beat egg in another bowl, and add to the creamed butter little by little, mixing well at each addition.
  3. Shift in the flour and cocoa, and mix with spatula.  Wrap in plastic wrap and rest in the fridge for 30 minutes.
  4. Weigh the dough into 10~15 g, and roll them into 5~7 cm length.  Score few lines on the surface using a butter knife.
  5. Arrange on lined oven tray, and bake for around 10 minutes, or until they are cooked.