Roasted Sesame Dressing
Posted July 8th, 2013 in Food No Comments »This may be too thick to be called “dressing”, but you can adjust the consistency by adding more mayonnaise. I love roasted sesame dressing because it contains all the goodness of sesame seeds, and most of all, is very tasty!
You should use plain white sesame seeds and roast by yourself rather than using store-bought roasted sesame seeds. It gives you more good “sesame oil” when using freshly roasted seeds.
This recipe makes a small amount and is perfect for making for a small family.
<Roasted Sesame Dressing>
- white sesame 3 tablespoon
- white vinegar 1 teaspoon
- soy sauce 1 teaspoon
- tomato sauce 1 teaspoon
- Japanese mayonnaise 4 tablespoon (or more/less)
- sugar to taste
- Roast the sesame seeds well in a frying pan.
- Place the seeds in a mortar, and grind using a pestle until the seeds break and some oil come out.
- Add other ingredients, and mix through. Add sugar to taste if needed.
I made a big batch, and keeping it in the fridge. I made some green bean salad with this dressing the other day – yum!! And also, I made gobo salad using frozen burdock roots. (It’s really hard to find fresh one here in Perth) It turned out great too. Here is the recipe;
<Gobo salad with sesame dressing>
- frozen gobo, shredded 150g
- 1/2 carrot
- soy sauce 1.5 tablespoon
- mirin 2 tablespoon
- sake 2 table spoon
- sugar 1 tablespoon
- sesame oil 1 tablespoon
- Roasted Sesame Dressing 1 ~ 2 tablespoon
- Cut the carrot into matchsticks.
- Heat sesame oil in a frying pan, and stir-fry the gobo and carrot for 2 minutes. Pour sake, and cook further 2 minutes.
- Add soy sauce, sugar, and mirin. Cook until the liquid is almost evaporated. Turn off the heat.
- When cool, add the dressing. Mix well.
It really goes well with steamed rice and miso soup 🙂
I think it will go well as a condiment for yakiniku too. I should try that next time!
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