It’s been a little busy week for me – making birthday cakes
For birthday cake, I always make the same one; sponge with freshly whipped cream and lots of fresh fruits. That’s my favourite cake in Japan, and people who ask me to make cakes seem to be the same.
Strawberries are getting cheap here as spring approaches. I love the combination of strawberries and cream!
This is the another one I made last week. Pink-themed cake
I mixed strawberry jam and fresh strawberries to the cream when I whipped. It tasted fantastic and sweet so I didn’t need to add sugar to it.
Yum yum….. I made extra for myself, and that’s a real treat for my tired body and brain