Creamy Curry Pilaf

Posted May 23rd, 2011 in Food 2 Comments »

I made this creamy curry risotto to accompany the spicy roasted chicken which I picked up from a poultry shop.  It’s very easy to make, and delicious ♪  I think you should try this!


<Creamy Curry Pilaf> serves 2

  • 2 cups cooked rice
  • 4 green beans, chopped
  • 1 tomato, chopped
  • 10cm spring onion stalks, chopped
  • 2 cloves garlic, finely chopped
  • 1.5 cups chicken stock
  • 1 tsp curry powder
  • 50ml cream


  1. Heat 1 tbs of olive oil in a large frying pan.  Saute onion, garlic, and curry powder until fragrant.
  2. Add green beans, tomato, and rice.  Stir, and pour chicken stock.  Bring to gentle boil, and turn down the heat to simmer for few minutes, until the liquid is almost gone.
  3. Stir in cream, and season well.  Remove from the heat, and serve on a plate.


2 Comments on “Creamy Curry Pilaf”

  1. 1 Simon said at 11:56 am on May 23rd, 2011:


    Sorry to be pedantic however i just wanted to say that while the rice looks yummy it’s not technically a risotto.
    The technique you used is the technique you use to make a rice pilaf.

  2. 2 umepontarou said at 8:10 pm on May 24th, 2011:

    Hi Simon,

    Oh, thanks for the correction! 🙂 I have changed the title -☆

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