Healthy Wonton

Posted July 29th, 2008 in Food No Comments »

This is one of my healthy Chinese food recipe 🙂

<Juicy Cabbage Wontons>

• 20~25 Wonton skin

• 4~5    Cabbage leaves

• 15     Prawns

• 1tsp grated ginger

• 1tsp chopped garlic

• 1/2tbsp salt

• 1pinch pepper

• 1tbsp corn lour

• 1stp sesame oil

1. Chop up cabbage leaves and sprinkle salt.  Once it’s wilted, squeeze out the liquid and pat with paper towel.
2. Chop the prawns roughly.  Place all the ingredient in a bowl (except for Wonton skins) and mix it together.
3. Place 1 tsp of filling on Wonton skin,and wrap it up.  Make sure there is no hole or gap, otherwise all the juice will come out while cooking.
4. Cook them as you like; you can steam, deep-fry or grill them!

Enjoy with some dipping 🙂

* Soy Sauce + Drops of Sesame Oil

* Mayonnaise + Paprica

* Worcester Sauce + Mayonnaise

* Cut Chili or Chili Powder + Soy Sauce

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