Cherry Pancake

Posted December 30th, 2010 in Food No Comments »

Here is the recipe of cherry pancake I made on Christmas day.  You can prepare the mixture ahead and keep in the fridge until needed.  Try adding different fruits instead of cherries for a variety!

<Cherry Pancake>  makes about 6 

  • 1 handful of cherries, pitted
  • 1 egg
  • 25g sugar
  • 150ml milk
  • 30g butter, melted
  • few drops of vanilla extract
  • 150g plain flour
  • 5g baking powder
  1. Whisk egg and sugar in a bowl.
  2. Add butter, milk and vanilla.  Mix well with a whisk.
  3. Shift in the dry ingredients and cherries.  Mix with a spatula.
  4. Heat a frying pan over medium-low heat, and spray with oil.  Drop one scoop of mixture into the pan, and cook until the surface is bubbly.  Flip it around, and cook another side.  Repeat with the remaining mixture.
  5. Enjoy with your favorite accompaniments – syrup, whipped cream, butter or icing sugar.

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