Kids Meal
Posted June 15th, 2010 in Food No Comments »If you go to family restaurants or some cafes in Japan, you will see kids menus like this…
• Omu-Rice
* Spaghetti
• Hangurg
• Chicken Nugget
etc
Or sometimes they combine all of above in one plate and offer as “kid’s plate” .
Kids menu spaghetti normally means Napoletana pasta, but it’s just a dish of stir-fried spaghetti with some ingredients (green capsicum, ham, onion etc) in tomato ketchup. (easy to make!)
Omu-Rice was one of my favorite dish, and it still is 😀 Kids omu-rice is normally served with tomato ketchup on top, but now I like it with other sauces such as Demi–glace sauce, white sauce, wafu dashi sauce etc.
When I cook some food for my cuisines, they request omu-rice quite often too. I sometimes wrap up spaghetti in egg omelet “omu-ghetti”, yakisoba in egg omelet “omu-soba”, and sometimes cover up curry & rice with egg omelet “omu-curry” And draw a face with tomato ketchup, or write a short message 🙂
These Japanese home-style food is really easy to make. To make omu-rice, you just need to stir-fry :
- cooked rice (one day old is better)
- frozen mixed vegetables (peas, carrots and corns?)
- diced onions
- meat (hams, cubed chicken etc)
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