Spicy Fried Rice with Kimuchi (Kimuchi Cha-han)
Posted January 25th, 2010 in Food No Comments »
Cha-han means “fried rice” in Japanese. Add kimuchi to make a sour and spicy Korean flavored fried rice.
<kimuchi Cha-han> serves 2
- 1/2 cup kimuchi (Chinese Cabbage), roughly chopped
- 2 bowls steamed rice, cold
- 1 egg
- 100g beef, thinly sliced
- 1/2 cup bean sprouts
- 1/2 tsp garlic, minced
- 1 tsp sesame oil
- 1 tsp soy sauce
- chopped spring onions for garnish
- Heat a wok over high heat. Pour in vegetable oil, then stir in garlic and beef: cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs.
- Stir in cooked rice and kimuchi. Cook over high heat, and shake in soy sauce then toss rice to coat.
- Drizzle with sesame oil, and toss again.
You can add more kimuchi to your liking 🙂
Leave a Comment