Classic Bruschetta
Posted January 30th, 2010 in Food No Comments »
A classic bruschetta with simple salsa and fresh Parmesan cheese. If you have old Italian bread, use it to make this delicious entree dish 🙂
- 4 slices crusty Italian bread
- 2 tomatoes
- 1/4 red onion, small
- 1 tbs olive oil
- 1 garlic clove
- 1 tbs chopped Parsley
- 4 tbs Parmesan, shaved
- Skin the tomatoes. (remove the stem from the tomatoes and score cross on the skin on the other side. Branch in simmering water for 10 seconds and then place in a bowl of cold water. Peel the skin)
- Deseed the tomatoes and chop finely.
- Chop red onion finely.
- Combine the tomatoes, onion, olive oil and chopped Parsley. Season well.
- Toast the bread on one side. Rub the toasted side lightly with halved garlic.
- Top with tomato mixture and garnish with Parmesan cheese.
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