Crispy Bacon & Green Salad

Branched greens and crispy bacon salad.

• 2 rushes bacon
• 1 bunch broccoli
• 1 bunch asparagus
• 1 tbs corn
• fresh lemon juice or orange juice

1. Boil water in a large sauce pan.(you can add salt to the water when you put the pan on the stove) While waiting for the water to boil, cut broccoli and asparagus into 2~3cm long.
2. Branch broccoli in the boiling water, then scoop out and drop into a bowl of cold water to stop the cooking process. Drain. Repeat with asparagus. Never leave broccoli and asparagus in the cold water.
3. Slice bacon into 1cm wide. Place bacon on a frying pan (no oil) and turn on the heat. Cook over low to medium low until bacon is golden and crispy.
4. Turn off the heat. Wipe off any excess fat, and turn on the heat again, to high. Add broccoli, asparagus and corn, then stir through.
5. Turn off the heat. Squeeze lemon juice (or orange juice) over, and season well with salt and black pepper.
6. Serve immediately.