Finger Size Meatballs
Posted June 21st, 2009 in Food No Comments »Great items for luch, and tapas party! They are small enough for kids to grab and eat too.
- 500g beef mince
- 1/2 onion
- 1 tbs bread crumbs
- 1 egg
- chopped herbs
- salt & pepper
- Chop onion fine.
- Place mince, chopped onion, bread crumbs, egg and chopped herbs in a bowl. Season. Using a hand, mix it through until the mixture become little sticky. Move hand as if you are squeezing a wet sponge.
- Shape the mixture into little balls.
- Heat little amount of oil in a frying pan, and grill meatballs.
- Enjoy with your favorite dipping.
You can simply use pasta sauce for dipping sauce, or make home made tomato sauce for your guests ♪
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