Easy Oven Roasted Spare Ribs
Posted May 10th, 2009 in Food 2 Comments »
Very easy! Just marinate and cook in the oven. You won’t even need to marinate meat for hours.
< Oven Roasted Spare Ribs >
- 7~9 spare ribs
- 1 tbs Worcester sauce
- 2 tbs tomato sauce
- 3 tbs soy sauce
- 3 tbs marmalade jam
- 1 tbs white wine or sake
- 1 tsp grated ginger
- 2 tsp grated garlic
– Heat up oven to 200
- Season ribs with salt and pepper. Mix all the ingredients in a heat-proof bowl. Marinate ribs in the sauce and glad wrap, then heat up in the microwave for about 5 minutes.
- Place ribs on an oven tray with sauce. Cook for about 30minuts or until meat is cooked.
* If the meat starts to burn on surface, cover with aluminum foil and let it cook through.
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These sound really yummy!
What do they taste like?
I don’t like ginger, so I’d probably use more garlic (for X-tra stinky breath!)
I generally use a pre-made marinade from the supermarket, but I think I will try your recipe next time.
I find if you bake the ribs (around 200) until the juices run clear (about 30mins), then baste them again and grill them under a med/high heat, the surface and skin is crispy but the meat is soft and tender! ^_^
Hi Bishonencam
That sounds really nice! Tender juicy meat is the must 🙂
You can adjust the amount of ginger, of course.
Let me know how it turns out 🙂