Recipes

• Japanese Rice Soup with Salmon (Salmon Zosui)
• Fried Udon with Bacon, Broccoli and Mushroom (Yaki Udon)
• Fried Salmon in Dark Vinegar Glaze (Salmon Nanban)
• Rice Balls with Roasted Eels (Unagi Balls)
• Somen Noodle Salad with Tangy Dressing (Hiyashi Chuka)
• Simple Udon Noodle Soup (Su-Udon)
• Tofu Croquette
• Japanese Style Egg Omelet (Dashi-Maki)
• Japanese Curry with Winter Vegetables
• Seasoned Bamboo Shoots (Takenoko Katsuo)